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The lack of means in the past made local people of this area to find ways to preserve for a long period of time olives, in salt, lemon or vinegar! They were able to maintain the olives up to three…

IN EARLIER TIMES, HANDMADE TOMATO PASTE USED TO BE A COOKING SIGNATURE IN A HOUSE AT THE VILLAGES OF CRETE. In our days, is not very common for housewives to create their handmade tomato paste, nevertheless, there are still some…

Traditional mixed green filling pies is a very important piece of Cretan culture. With thin and crispy or thicker and more satisfying pastry, they perfectly accompany your meal.It’ s very entertaining for us in «Erofili» to make those pies! It’s…