Menu

stamnagathi, cipolla, cetriolo,

patate arrostite, pomodori secchi,

fette biscottate, formaggio mizithra

pomodoro, cetriolo, peperoni verdi
cipolla, olive, formaggio feta

pomodoro, cipolla, uovo sodo, glistrida,

rusk, olives, boiled potato, samphire, olives

lattuga, spinaci, cavolo, cipolla,

cetriolo, olive, formaggio gruviera

rusk, mashed tomato, feta cheese, pickeld samphire, olive oil

con olio d'oliva e origano (una fetta per persona)

yogurt, aglio, olio d'oliva

Salsa di feta e peperoni piccante

piselli spaccati gialli, accompagnati da cipolla e prezzemolo fresco

traditional cretan dairy product

with local wild greens and white goat cheese

maiale, affumicato

casereccio con spezie locali

stuffed with rice, peppermint, parsley, thyme & oregano

fritto in olio d'oliva

baked whole in the oven, with oregano, thyme and gruyere flakes

in olio d'oliva e vino vecchio

con la salsa di pomodoro fatta in casa da Erofili

stuffed with rice, peppermint, parsley, thyme & oregano

accompanied by french fries

with mushrooms and colored peppers, slowly - cooked in our woodoven

con patate arrosto & staka, forno a legna

filetto di pollo con formaggio mizythra, patate arrosto, peperoni colorati e salvia, forno a legna

with fresh vegetables, mixed mince meat and grandma’s Erofili bechamel

with Erofili's fresh tomato sauce, wood oven baked

accompanied by french fries

boneless chicken thigh fillets with thyme and oregano, accompanied by roasted potato

pork & beef, accompanied by roasted potato

traditional slowly - cooked, skewered chicken, accompanied by vegetables

pork fillet, traditional chicken kontosouvli, homemade patties, local smoked sausage

accompanied by tzatziki and garlic bread

mom's recipe of creamy roe fish spread

with garlic and red peppers, in olive oil and vinegar

with garlic and red peppers, in olive oil an vinegar

with feta cheese and Erofili’s tomato sauce

simmered in Erofili’s tomato sauce for a flavorful and distinctive taste

grilled to perfection with crispy skin and tender, juicy flesh, drizzled in olive oil and fresh lemon

carefully grilled to remain tender and juicy, with a subtle smokey aroma and balanced flavor

golden, crispy fried calamari, served with fresh lemon for a light and flavorful taste

elegante schiumosità e corretto bilanciamento degli zuccheri

500ml

con zucchero, aroma di limone e lime

singolo

doppio

pesca